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Sweet Potato Enchilada Casserole
CAPTURING JOY WITH KRISTEN DUKE12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef (cooked)
- 2 sweet potatoes (mashed)
- 4 Tbsp. fresh cilantro (chopped)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 can black beans (drained)
- 2 tsp. ground cumin
- 12 corn tortillas
- 1 can red enchilada sauce
- 1 cup frozen corn (or can)
- 1 can olives (diced)
- 1 cup cheese (Borden® Four, Mexican, shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium640mg27% |
Potassium460mg13% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A80% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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