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Sweet Potato Edamame Brown Rice Bowl with Almond-Basil Dressing
KOSHER16Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (small, peeled and cut into wedges)
- salt (to sprinkle)
- nonstick cooking spray (such as Glicks Cooking Spray)
- 1 cup brown rice (cooked according to package directions)
- 1 cup shredded red cabbage
- 1/4 cup sliced almonds
- 1/2 cup shelled edamame (cooked according to package directions and salted)
- sesame seeds (to sprinkle)
- fresh parsley (to garnish, optional)
- 1/4 cup almond butter (Gefen)
- 2 Tbsp. lime juice (Heaven & Earth)
- 1 Tbsp. soy sauce
- 3 cubes frozen basil (Gefen)
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil (Gefen)
- 4 Tbsp. water (as needed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1190mg34% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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