Sweet Potato Dauphinoise with Caramelised Red Onion Chutney Recipe | Yummly

Sweet Potato Dauphinoise with Caramelised Red Onion Chutney

KAVEY EATS
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 300 milliliters double cream
  • 300 milliliters full-fat milk
  • 5 cloves garlic (crushed or very finely chopped)
  • 1/4 teaspoon grated nutmeg (freshly, to taste, optional)
  • salt
  • pepper
  • 1 kilogram sweet potato (peeled and thinly sliced, about 3mm thick)
  • 100 grams chutney (English Provender Caramelised Red Onion)
  • 1 tablespoon grated Parmesan cheese (freshly, to taste, optional)
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