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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (diced)
- 4 celery stalks (cut into thin 1/2 moons)
- 1 leek (large, halved and sliced into thin 1/2 moons)
- 6 carrots (large, diced)
- 1/2 cup yellow lentils
- 1 Tbsp. fresh ginger (grated)
- 1 bunch cilantro (minced)
- 1 lemon (large, zested and juiced)
- 2 Tbsp. curry powder
- 2 Tbsp. oil
- 2 cups garbanzo beans (cooked)
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