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Daniel Feldman: "Great but I modified a bit. I didnt have lemongra…" Read More
19Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 sweet potatoes (medium, cut in half)
- 3 inches lemongrass (coarsely chopped)
- 1 tsp. fresh ginger (grated)
- 3 cloves garlic
- 3 tsp. vegetable oil (divided)
- 2 cups water
- 15 oz. chickpeas (drained)
- 14 oz. crushed tomatoes
- 13 oz. coconut milk
- 1/2 cup chopped onion
- 1/2 cup carrots (chopped)
- 3 Tbsp. red curry paste
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. ground coriander
- 4 cups jasmine rice (cooked)
- 1/4 cup fresh basil (chopped)
- 1/4 cup chopped fresh cilantro
- 2 limes (cut into wedges)
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Directions
- Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one sweet potato half on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and spiral slice small core blade and position at end of sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potatoes. Set aside.
- Combine lemongrass, ginger, garlic and 2 teaspoons vegetable oil in food processor. Process until finely chopped.
- Heat remaining 1 teaspoon vegetable oil in large saucepan. Add lemongrass mixture; sauté 2 to 3 minutes. Stir in water, chickpeas, tomatoes, coconut milk, onion, carrots, curry paste, tomato paste, salt and coriander Add sweet potatoes; bring to a boil. Reduce heat to medium; simmer 25 to 30 minutes or until potatoes are tender and sauce is thickened.
- Divide rice among 8 serving bowls; top with curry, basil and cilantro. Serve with lime wedges.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol |
Sodium580mg24% |
Potassium730mg21% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A170% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Feldman 3 years ago
Great but I modified a bit. I didnt have lemongrass so I skipped that. I added to the onions, garlic, and ginger saute some ground roasted coriander, cloves, black cardamom pods, black peppercorns, brown mustard seeds, and a small stick of cinnamon ground in my coffee grinder. Instead of sauteeing for 3 min, I cooked these on low heat for nearly 30 min until everything had caramelized into a black paste. I added two tbsp of peanut butter and combined them thoroughly in the wok. And then I added all of the other ingredients. Delicious but a bit stronger and warmer curry, if you like that.