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Sweet Potato Cupcakes with Toasted Marshmallows
CAKEYBOI16Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 80 grams unsalted butter (divided, softened)
- 150 grams light brown sugar
- 1 medium egg
- 1 1/2 tsp. vanilla extract
- 130 grams sweet potato (mashed)
- 100 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. bicarbonate of soda
- 1 pinch salt
- 60 mL evaporated milk
- 150 grams icing sugar
- 1 bag mini marshmallows
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber1g4% |
| Sugars77g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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