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Sweet Potato Cupcakes with Toasted Marshmallow Frosting
TASTE AND TELL18Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup butter (at room temperature)
- 2 1/4 cups brown sugar
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups sweet potatoes (cooked, mashed)
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground cloves
- 3/4 cup milk
- 4 egg whites (at room temperature)
- 1 cup sugar
- 2/3 cup corn syrup
- 1 tsp. vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium85mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars20g |
Vitamin A20% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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