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Sweet Potato Crostini with Prosciutto & Honey-Balsamic Roasted Figs
SCRAMBLED CHEFS10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 sweet potatoes (small, about 1/2 pound, unpeeled and sliced into 1/2-inch thick rounds)
- 1 Tbsp. neutral oil (such as vegetable, sunflower, or grape seed)
- coarse salt
- freshly ground black pepper
- 4 figs (large fresh, stemmed and quartered, or 8 dried figs stemmed and cut in half)
- 1/2 tsp. honey
- 1/2 tsp. balsamic vinegar
- 4 oz. fresh goat cheese (softened)
- 8 slices prosciutto (cut in half)
- 16 fresh basil leaves (small)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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