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Ingredients
US|METRIC
4 SERVINGS
- 700 grams sweet potatoes (* about 2 large, skins on)
- 300 grams whole grain rye flour
- 200 grams barley flour
- 1/2 tsp. baking soda
- 1 Tbsp. baking powder
- 1 tsp. pumpkin pie spice
- 1 tsp. kosher salt
- 4 large eggs
- 1 tsp. vanilla extract
- 300 grams unsweetened almond milk (or whole milk)
- 200 grams vegetable (3/4 cup plus 1 tablespoon, or coconut oil)
- 150 grams maple syrup
- 50 grams honey (or agave syrup**)
- 150 grams dates (about 10,, pitted and cut into eighths)
- 130 grams shredded unsweetened coconut
- 50 grams coconut chips (for sprinkling on top, optional)
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