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Sweet Potato Coconut Curry with Chicken and Bacon
MARCUS SAMUELSSON17Ingredients
60Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. coconut oil (unrefined)
- 2 lb. chicken breast (organic, trim to bite sized pieces)
- 15 oz. potato puree (Sweet)
- 4 slices cooked bacon (chopped, set aside some for the topping)
- 17.5 oz. light coconut milk (unsweetened)
- 3 pinches smoked paprika
- 1 pinch sea salt
- 1 pinch ground cinnamon
- 1 pinch ground black pepper
- 1/2 tsp. ground ginger
- 1 tsp. pumpkin pie spice
- 1 packet stevia (powdered, or a little bit of your favorite sweetener)
- 2 Tbsp. coconut flour (or adjust to thicken sauce to your liking)
- 1 cup cherry tomatoes
- 1/4 cup chopped cilantro (fresh, plus some for garnish)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol165mg55% |
Sodium880mg37% |
Potassium1690mg48% |
Protein56g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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