Sweet Potato Coconut Curry

MY WHOLE FOOD LIFE
8Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, spiralized, I used this gadget)
  • 1 yellow onion (thinly sliced)
  • 1 garlic clove (minced)
  • 1 red pepper (thinly sliced)
  • 1/2 cup coconut cream (I refrigerated a can of full fat coconut milk overnight, and used the creamy part, not the water.)
  • 3 teaspoons curry powder
  • 1 teaspoon sea salt (or salt to taste)
  • 1/2 cup cashews
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    NutritionView More

    620Calories
    Sodium51% DV1230mg
    Fat71% DV46g
    Protein31% DV16g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1050mg30%
    Protein16g31%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A220%
    Vitamin C140%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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