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20Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (or large yellow, diced)
- 2 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- 1/2 tsp. chili powder
- 1/4 tsp. cumin
- 4 oz. diced green chilies
- 8 oz. chorizo
- 4 cups sweet potato (diced)
- pico de gallo
- jalapeños (Fresh, sliced)
- cilantro (Minced)
- crema (Avocado, recipe below)
- avocados (Sliced)
- lime wedges
- 1 avocado
- 1 lime (small)
- 1 Tbsp. mayonnaise
- salt (to taste)
- water (if needed)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1130mg47% |
| Potassium1230mg35% |
| Protein19g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie M 6 years ago
This is actually very similar to a recipe my friend made for me. I'm allergic to jalapeños, so I leave them out... and the soy chorizo from Trader Joe's is quite spicy enough without them.
The "crema" was too much work, so we stick to slices of avocado and it's better that way.
My friend puts it on top of sautéed slices of polenta, and it makes it feel more like a rounded meal.