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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes (medium, about 2 pounds)
- 1 cup fat free milk
- 2 Tbsp. chipotle chile (chopped, canned in adobo sauce)
- 3/8 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 oz. Monterey Jack cheese (shredded, about 3/4 cup packed)
- 8 oz. macaroni (uncooked whole-wheat, or penne pasta)
- 1 Tbsp. olive oil
- 6 oz. mexican chorizo (fresh, casings removed)
- 1/4 cup green onions (chopped)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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