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Sweet Potato Chickpea Salad with Pesto
TWO PEAS AND THEIR POD12Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 sweet potatoes (large, washed and peeled)
- 2 Tbsp. olive oil
- salt
- black pepper
- 15 oz. chickpeas (rinsed and drained)
- 1/3 cup basil pesto
- 3 Tbsp. red onion (minced)
- 1/4 cup basil (chopped)
- 1/3 cup crumbled feta cheese
- salt
- black pepper
- arugula (or mixed salad greens, for serving, if desired)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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