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Sweet Potato Cheesecake with Pecan Praline Topping
SENSE AND EDIBILITY22Ingredients
10Hours
2720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups graham cracker crumbs
- 2 Tbsp. granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 lb. sweet potatoes (or 15 ounce can of sweet potatoes, rinsed and drained)
- 32 oz. cream cheese (room temperature)
- 1 1/4 cups granulated sugar
- 1 tsp. vanilla bean paste (or vanilla extract)
- 1 Tbsp. lemon zest (from 1 medium lemon)
- 1/4 cup heavy cream
- 1/3 cup cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. kosher salt
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1/2 tsp. baking soda
- 3/4 cup evaporated milk
- 1/2 tsp. vanilla bean paste (or vanilla extract)
- 1 pinch kosher salt
- 3 Tbsp. unsalted butter (sliced)
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NutritionView More
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2720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2720Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1550mg65% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate270g90% |
| Dietary Fiber13g52% |
| Sugars203g |
| Vitamin A410% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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