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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1/2 yellow onion (diced)
- 1 Tbsp. ginger (grated)
- 3 cups sweet potato (cubed)
- 2 1/2 cups cauliflower florets
- 2 2/3 cups coconut milk (canned & full fat)
- 1/2 cup diced tomato (omit for AIP, see notes)
- 1 tsp. turmeric
- 2 tsp. red curry paste (omit for AIP, see notes)
- 1 tsp. sea salt
- 1/4 tsp. black pepper (omit for AIP)
- 1 lime (sliced)
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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