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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sweet potato
- 400 grams cauliflower
- 1 tsp. cumin seeds
- 2 onions
- 2 cloves garlic (large)
- 2 inches ginger
- 2 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. chilli flakes
- 40 grams tomato puree
- 400 grams tomatoes
- 1 liter vegetable stock
- 100 grams coconut cream
- 250 grams red lentils (pre-cooked)
- 250 grams beluga lentils (pre-cooked)
- 40 grams coriander
- 150 grams spinach
- 1 lemon
- salt
- pepper (to taste)
- rapeseed oil
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