Sweet Potato Casserole with a Toasted Pecan Topping (Ninja Foodi or Pressure Cooker recipe)

THE SALTED PEPPER
14Ingredients
52Minutes
880Calories

Ingredients

US|METRIC
  • 4 sweet potatoes
  • 1/2 cup bone broth (chicken)
  • 1/2 cup orange juice
  • 1 balsamic vinegar (Tbsp)
  • 1/2 red pepper flakes
  • 1/2 cup honey
  • 1/4 cup butter (salted, room temp)
  • 1/2 sea salt (fine grind)
  • 1 cup pecans
  • 1/4 sea salt (fine grind)
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter (sliced and cold)
  • 1/4 cup butter (melted *optional for brushing on topping)
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    NutritionView More

    880Calories
    Sodium13% DV320mg
    Fat94% DV61g
    Protein14% DV7g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium710mg20%
    Protein7g14%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars53g106%
    Vitamin A390%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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