Sweet Potato Casserole with a Toasted Pecan Topping (Ninja Foodi or Pressure Cooker Recipe) Recipe | Yummly

Sweet Potato Casserole with a Toasted Pecan Topping (Ninja Foodi or Pressure Cooker recipe)

THE SALTED PEPPER
14Ingredients
52Minutes
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Ingredients

US|METRIC
  • 4 pounds sweet potatoes
  • 1/2 cup bone broth (chicken)
  • 1/2 cup orange juice
  • 1 tablespoon balsamic vinegar (Tbsp)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup honey
  • 1/4 cup butter (salted, room temp)
  • 1/2 teaspoon sea salt (fine grind)
  • 1 cup pecans
  • 1/4 teaspoon sea salt (fine grind)
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter (sliced and cold)
  • 1/4 cup butter (melted *optional for brushing on topping)
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