Sweet Potato Casserole with Marshmallows

Schlittenhardt: "This was delicious and really easy to follow dire…" Read More


  • 3 pounds sweet potatoes (cleaned, about 3-4 sweet potatoes)
  • 4 tablespoons butter (melted)
  • 1/3 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 6 tablespoons butter (melted)
  • 1 1/4 cups chopped pecans
  • 2 cups miniature marshmallows
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    Made it


    Schlittenhardt a year ago
    This was delicious and really easy to follow directions and make!
    Amanda Brown a year ago
    Fantastic! I baked the potatoes and it was a little tedious removing the skins at thanksgiving so I boiled the potatoes today and much prefer that method. Everyone loved the crumble layer under the marshmallows
    Suzanne V. a year ago
    It was a big hit at Thanksgiving, so it was requested for Christmas.
    Kimberly M. a year ago
    It was a hit for Thanksgiving. It was my first time ever making sweet potato casserole and it’s super easy.
    best sweet potato casserole EVER!
    Linda Zidek a year ago
    Very good streusel topping good with the marshmallows, however I did cut down a little on the brown sugar. everyone liked it!!!
    Catie L. a year ago
    Really very good, sweet, buttery, was missing something. I think next time I'll add black pepper
    Strasner a year ago
    Soooooo Good! I left out the brown sugar from the crust and used praline pecans instead. It was divine! Best dish of the whole Thanksgiving feast!
    Todd Knutson a year ago
    amazing recipe! will make every Thanksgiving!
    kelly Kersey a year ago
    It was delicious with my own personal improvisations. My main complaint is the directions for this particular recipe are not well laid out. It goes into diverse detail on how to cook sweet potatoes and yet never mentions measurements in the instructions at all. You are making two separate portions and it does nothing but specify what ingredients to use, never how much.
    I loved it!!!! Easy to make and delicious
    Brendon Carnell a year ago
    I did it without the pecans (still did the other parts and made a “crust”) and it was delicious and fairly easy to make
    Eva G. a year ago
    Great! My friends loved it!