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15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (cleaned, about 3-4 sweet potatoes)
- 4 Tbsp. butter (melted)
- 1/3 cup milk
- 1/2 cup brown sugar
- 1 tsp. canela
- 2 eggs (lightly beaten)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 tsp. canela
- 1 pinch salt
- 6 Tbsp. butter (melted)
- 1 1/4 cups chopped pecans
- 2 cups miniature marshmallows
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Reviews(26)
Trisha H. 2 years ago
Delicious! I was asked for the recipe during Thanksgiving dinner and will definitely make it again.
Vandiver 3 years ago
I was really good. I mixed the marshmellows in with the pecans and brownsugar and mixed them real good and it made it.
Jenkins 3 years ago
Tasted so good, topping was my fav as I can never decide which one to use, crumble or marshmallows now I can have both!
Kyrstyne 4 years ago
Doubled up on the streusel topping and brown sugar and vanilla. Came out perfect!
Dodson 4 years ago
My family enjoyed this but it was WAY too much sugar for me. It was more like a dessert than a side dish.
Candice Wilson 4 years ago
It turned out super delicious. I added 1/4 cup more sugar and was perfect.
Ben Schwartz 4 years ago
added 50% more brown sugar and vanilla but was wonderful.. both my kiddos loved it and said it was the best ive made yet
Brown 5 years ago
Fantastic! I baked the potatoes and it was a little tedious removing the skins at thanksgiving so I boiled the potatoes today and much prefer that method. Everyone loved the crumble layer under the marshmallows
Kimberly M. 5 years ago
It was a hit for Thanksgiving. It was my first time ever making sweet potato casserole and it’s super easy.
Linda Zidek 5 years ago
Very good streusel topping good with the marshmallows, however I did cut down a little on the brown sugar. everyone liked it!!!
Catie L. 5 years ago
Really very good, sweet, buttery, was missing something. I think next time I'll add black pepper
Strasner 5 years ago
Soooooo Good! I left out the brown sugar from the crust and used praline pecans instead. It was divine! Best dish of the whole Thanksgiving feast!
kelly Kersey 5 years ago
It was delicious with my own personal improvisations. My main complaint is the directions for this particular recipe are not well laid out. It goes into diverse detail on how to cook sweet potatoes and yet never mentions measurements in the instructions at all. You are making two separate portions and it does nothing but specify what ingredients to use, never how much.
Brendon Carnell 5 years ago
I did it without the pecans (still did the other parts and made a “crust”) and it was delicious and fairly easy to make