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Schlittenhardt a year ago
This was delicious and really easy to follow directions and make!
Amanda Brown a year ago
Fantastic! I baked the potatoes and it was a little tedious removing the skins at thanksgiving so I boiled the potatoes today and much prefer that method. Everyone loved the crumble layer under the marshmallows
Suzanne V. a year ago
It was a big hit at Thanksgiving, so it was requested for Christmas.
Kimberly M. a year ago
It was a hit for Thanksgiving. It was my first time ever making sweet potato casserole and it’s super easy.
Jacqueline Campbell a year ago
best sweet potato casserole EVER!
Linda Zidek a year ago
Very good streusel topping good with the marshmallows, however I did cut down a little on the brown sugar. everyone liked it!!!
Catie L. a year ago
Really very good, sweet, buttery, was missing something. I think next time I'll add black pepper
Strasner a year ago
Soooooo Good! I left out the brown sugar from the crust and used praline pecans instead. It was divine! Best dish of the whole Thanksgiving feast!
Todd Knutson a year ago
amazing recipe! will make every Thanksgiving!
kelly Kersey a year ago
It was delicious with my own personal improvisations. My main complaint is the directions for this particular recipe are not well laid out. It goes into diverse detail on how to cook sweet potatoes and yet never mentions measurements in the instructions at all. You are making two separate portions and it does nothing but specify what ingredients to use, never how much.
Kimberly Cartagena a year ago
I loved it!!!! Easy to make and delicious
Brendon Carnell a year ago
I did it without the pecans (still did the other parts and made a “crust”) and it was delicious and fairly easy to make
Eva G. a year ago
Great! My friends loved it!