Sweet Potato Casserole with Marshmallows Recipe | Yummly

Sweet Potato Casserole with Marshmallows

HOUSE OF NASH EATS(21)
Yummly User: "Perfect! Husband and kids asked for it to be made…" Read More
15Ingredients
85Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 pounds sweet potatoes (cleaned, about 3-4 sweet potatoes)
  • 4 tablespoons butter (melted)
  • 1/3 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 6 tablespoons butter (melted)
  • 1 1/4 cups chopped pecans
  • 2 cups miniature marshmallows
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(21)

    Yummly User 4 days ago
    Perfect! Husband and kids asked for it to be made again the next day!!
    Kyrstyne 5 months ago
    Doubled up on the streusel topping and brown sugar and vanilla. Came out perfect!
    Top 6 months ago
    Huge hit with the family at Thanksgiving. Will now be a regular part of the menu.
    Dodson 6 months ago
    My family enjoyed this but it was WAY too much sugar for me. It was more like a dessert than a side dish.
    Candice W. 6 months ago
    It turned out super delicious. I added 1/4 cup more sugar and was perfect.
    Kenneth Rausch 6 months ago
    fantastic! huge hit at Thanksgiving!
    Ben S. 6 months ago
    added 50% more brown sugar and vanilla but was wonderful.. both my kiddos loved it and said it was the best ive made yet
    Ashley R. 6 months ago
    I added a tad bit more brown sugar to the potatoes. they came out perfectly!
    Schlittenhardt a year ago
    This was delicious and really easy to follow directions and make!
    Amanda Brown a year ago
    Fantastic! I baked the potatoes and it was a little tedious removing the skins at thanksgiving so I boiled the potatoes today and much prefer that method. Everyone loved the crumble layer under the marshmallows
    Suzanne V. a year ago
    It was a big hit at Thanksgiving, so it was requested for Christmas.
    Kimberly M. a year ago
    It was a hit for Thanksgiving. It was my first time ever making sweet potato casserole and it’s super easy.
    best sweet potato casserole EVER!
    Linda Zidek 2 years ago
    Very good streusel topping good with the marshmallows, however I did cut down a little on the brown sugar. everyone liked it!!!
    Catie L. 2 years ago
    Really very good, sweet, buttery, was missing something. I think next time I'll add black pepper
    Strasner 2 years ago
    Soooooo Good! I left out the brown sugar from the crust and used praline pecans instead. It was divine! Best dish of the whole Thanksgiving feast!
    Todd Knutson 2 years ago
    amazing recipe! will make every Thanksgiving!
    kelly Kersey 2 years ago
    It was delicious with my own personal improvisations. My main complaint is the directions for this particular recipe are not well laid out. It goes into diverse detail on how to cook sweet potatoes and yet never mentions measurements in the instructions at all. You are making two separate portions and it does nothing but specify what ingredients to use, never how much.
    Kimberly Cartagena 2 years ago
    I loved it!!!! Easy to make and delicious
    Brendon Carnell 2 years ago
    I did it without the pecans (still did the other parts and made a “crust”) and it was delicious and fairly easy to make
    Eva G. 2 years ago
    Great! My friends loved it!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop