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13Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 yams (large, roasted and peeled, roast for approximately 30-40 minutes or until fork tender.)
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar (packed)
- 1 large egg (lightly beaten)
- 1/2 cup half and half
- 20 oz. crushed pineapple (drained)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 cups crushed cornflakes
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup chopped pecans
- 2 Tbsp. light brown sugar (packed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium20mg1% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike 6 years ago
This dish was the hit of Thanksgiving! It was easy to prepare and tasted delicious. I doubled the recipe with no problems. A real crowd pleaser.