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Sweet Potato Casserole With Oat-pecan Topping
PARADE MAGAZINE9Ingredients
105Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. sweet potatoes
- 1/3 cup oats
- 12 oz. unsalted butter (divided)
- 1/2 cup brown sugar (packed)
- 1/2 cup toasted pecans
- 1/2 cup granulated sugar
- 1 tsp. kosher salt
- 2 tsp. vanilla
- 4 large eggs (beaten)
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