Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (baked, cooled, peeled and mashed)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 1/2 cup raisins
- 1/4 cup light cream (or half and half)
- 1 egg (slightly beaten)
- 1/4 cup firmly packed light brown sugar
- 1/2 cup crushed gingersnap cookies (or graham crackers)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1 Preheat oven to 375°.
- 2 Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
- 3 Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
- *VARIATIONS: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes