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17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (Cooked, *, mashed)
- 1/4 cup dark brown sugar (packed – plus more if needed)
- 1/4 cup white sugar
- 4 Tbsp. butter
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 egg (Beaten)
- ground white pepper
- salt
- pecan (Topping – see below)
- 1 1/2 cups chopped pecans (preferable toasted until brown and fragrant)
- 8 Tbsp. butter (1 Stick)
- 1/2 cup dark brown sugar (packed)
- 1/4 cup heavy cream
- 2 Tbsp. bourbon (optional)
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