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Ingredients
US|METRIC
8 SERVINGS
- 5 sweet potatoes (cooked, or yams)
- 1 cup salted butter (melted)
- 1/2 cup sugar
- 1/8 tsp. ground cinnamon
- 1/3 cup heavy cream
- 1/16 tsp. ground allspice
- 2 eggs
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 1/3 cup salted butter (melted)
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
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Directions
- Combine together the first 9 ingredients (sweet potatoes, butter, sugar, cinnamon, heavy cream, allspice, eggs, salt, and vanilla extract) and pour into a buttered casserole dish.
- Combine together the last 4 ingredients (butter, brown sugar, flour, and pecans) and sprinkle on top.
- Bake at 350 degrees Fahrenheit for 30 minutes.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol150mg50% |
Sodium360mg15% |
Potassium400mg11% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A250% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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