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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1 white onion (large, diced)
- 3 garlic cloves (crushed)
- 5 carrots (large, peeled, roughly diced)
- 1 sweet potato (medium, peeled, diced into 1-2 inch squares)
- 4 cups vegetable broth (vegan and gluten-free)
- 1 Tbsp. paprika
- 1 Tbsp. dried basil (or ½ cup fresh Basil)
- 1/2 tsp. cracked pepper (Fresh)
- 1/2 Tbsp. oregano
- fresh parsley (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1600mg67% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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