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Sweet Potato Cake with Vanilla Bourbon Glaze
BUTTER BE READY18Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1 cup water
- 2 1/2 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 eggs (lightly beaten)
- 3/4 cup potato puree (canned sweet)
- 1/4 cup vegetable oil
- powdered sugar (*Optional:, for dusting over cake)
- glaze (Vanilla Bourbon)
- 1/2 cup powdered sugar
- 2 tsp. bourbon
- 1 1/2 tsp. vanilla extract
- 1 tsp. heavy cream (or milk)
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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