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Sweet Potato Bundt Cake
KELLY LYNN'S SWEETS AND TREATS14Ingredients
53Minutes
290Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup canola oil
- 1 1/2 cups white granulated sugar
- 1/2 cup light brown sugar (packed)
- 3/4 cup sweet potato (pureed, baby food, I used 2 four-ounce packs of baby food)
- 3 eggs (room temperature)
- 2 tsp. vanilla extract (I used Vain Indonesian Vanilla Extracted in Ginger Spirits)
- 2 tsp. pumpkin pie spice
- 2 tsp. baking powder
- 2 cups all purpose flour
- 1/4 cup milk (I used unsweetened vanilla almond milk)
- 2 Tbsp. butter
- 2 Tbsp. hot water
- 1 tsp. vanilla extract
- 2 1/2 cups powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium80mg3% |
Potassium55mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber<1g2% |
Sugars36g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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