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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves finely chopped garlic
- 2 Tbsp. red wine vinegar (EACH:, freshly squeezed lime juice, 1 lime)
- 1/2 cup olive oil (good quality)
- 3/4 tsp. dried oregano
- 1/8 tsp. red pepper flakes
- 1 Tbsp. honey
- 1/2 cup finely chopped cilantro (EACH, 25g each:, and flat-leaf parsley, ~1 full bunch of each)
- fine sea salt
- cracked pepper
- 1 cup quinoa
- 2 cups vegetable broth (or water)
- 2 lb. sweet potatoes (~3 large, peeled and cut into 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1/2 tsp. chili powder (EACH:, paprika, ground cumin, garlic powder)
- 1 can black beans (15 ounces; 425g, drained and rinsed)
- 1 large avocado (optional)
- 1 fresh lime (optional)
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