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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potato (peeled and roughly diced into 3cm cubes)
- 1 large onion (peeled and finely diced)
- 100 grams cabbage (cavolo Nero, cut into thin strips)
- 1 Tbsp. sunflower oil (+ extra as needed to grease pan)
- salt
- pepper
- 2 Tbsp. fresh chives (finely diced)
- brown sauce
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