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6Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet potato (cut in 1-inch chunks and steamed for 15 minutes or until tender)
- 4 cups broccolini (can substitute broccoli, cut in bite sized pieces)
- 1/4 cup coconut aminos (can substitute low sodium soy sauce)
- 2 Tbsp. tahini
- 5 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S G. 5 years ago
The ingredients I have on hand included tamari sauce and broccoli which substituted coconut aminos and broccolini respectively.
The sauce was salty but still it was also nice. I only added very small amount of the sauce to the veggies. For next time of making this recipe, I would use less amount of tamari sauce.
I definitely would make this again.