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Sweet Potato Bread Pudding with Pecan Crumble
FOOD NETWORK16Ingredients
9Hours
750Calories
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Ingredients
US|METRIC
10 SERVINGS
- butter (for baking dish)
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups sweet potato (pureed)
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 6 egg yolks
- 2 1/4 lb. white bread (loaves, crusts removed)
- pecan (Crumble, recipe follows)
- 1 cup all-purpose flour
- 1 cup firmly packed brown sugar
- 1 stick unsalted butter (cold, diced)
- 1/2 cup quick cooking oats
- 1/2 cup chopped pecans (toasted and)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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