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15Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups croissant (torn, or 8 ounces bread crumbs)
- 1/2 cup pecans (coarsely chopped)
- 1 cup dates (pitted and chopped)
- 3 Tbsp. butter (melted)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup light brown sugar (packed)
- 2 1/2 cups half-and-half (or light cream, or 1 cup heavy cream and 1 1/2 cups milk)
- 3 large eggs
- 1 1/2 tsp. vanilla
- 1 1/2 cups sweet potatoes (mashed)
- 4 Tbsp. butter
- 1/2 cup brown sugar (packed)
- 1 pinch salt
- 1/2 cup heavy cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Haywood 4 years ago
The recipe was easy to follow. I didn’t have any dates on hand. So! I made without them. Turn out great! The brown sauce was excellent!
Mariana N. 6 years ago
No need to add any sugar at all! The dates + the sweet potato give it all the sweetness it needs, this dessert is delicious!!! I used leftover frozen hamburger bread and leftover french bread I had from the day before, delicious!