Sweet Potato Bread Pudding with Crunchy Cashews Recipe | Yummly

Sweet Potato Bread Pudding With Crunchy Cashews

FOOD REPUBLIC
18Ingredients
90Minutes
520Calories
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Ingredients

US|METRIC
  • 2 pounds sweet potatoes
  • 1 cup whole milk (divided)
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar (packed)
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon pure vanilla extract
  • 1 tablespoon whiskey
  • 1/4 Orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup heavy cream
  • 6 cups white bread (soft, cut into 3/4-inch cubes)
  • non-stick cooking spray
  • 1/2 cup whole cashews (roughly chopped)
  • 1 tablespoon turbinado sugar
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    NutritionView More

    520Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium530mg22%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A340%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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