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Sweet Potato Bread – Gluten Free & Vegan
FROM MY BOWL12Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax (+ 6 tbsp Water)
- 2 1/2 cups oats (ground into flour)
- 2 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. salt
- 1/4 tsp. nutmeg (optional)
- 1 1/2 cups potato puree (Mashed Sweet, see notes)
- 1/2 cup coconut sugar
- 1/2 cup milk (Unsweetened Plant Based)
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1/4 cup almond butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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