Sweet Potato Braided Bread for #EasterWeek Recipe | Yummly

Sweet Potato Braided Bread for #EasterWeek

FARM FRESH FEASTS
11Ingredients
85Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup sweet potato (roasted orange, cooled, see Note above)
  • 1 large egg
  • 1/2 cup white sugar (or brown, see variation below)
  • 14 7/8 ounces bread flour (by weight or 2+¾ to 3+½ cups, by volume, you can also use a combination of high gluten and all purpose flours, or all purpose flour + a Tablespoon of vital wheat gluten)
  • 4 tablespoons unsalted butter (at room temperature)
  • 1 teaspoon kosher salt
  • vegetable oil (for the container)
  • 1 egg (beaten for the egg wash)
  • 1/4 cup maple sugar (or 2 to 3 packets of turbinado sugar for sprinkling)
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    NutritionView More

    140Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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