Sweet Potato Bowls with Kale and Chickpeas Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Sweet Potato Bowls With Kale and Chickpeas

EPICURIOUS
10Ingredients
25Minutes
Add to Meal Planner
Sweet Potato Bowls With Kale and Chickpeas
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (medium, about 8 oz. each, peeled, cut into 1/2" pieces)
  • 3/4 cup vegetable broth
  • 1 1/4 cups reduced fat coconut milk (or full-)
  • 1 Tbsp. curry powder
  • 1 bunch curly kale ((about 8 oz.), stems removed, leaves torn into bite-size pieces)
  • 15.5 oz. chickpeas (drained, rinsed)
  • 2 Tbsp. fresh lime juice
  • kosher salt
  • freshly ground pepper
  • 2 cups brown rice (or cooked white)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better