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Sweet Potato Black Bean Enchiladas
THE OVEN LIGHT10Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carnitas (recipe see link above)
- 1 can black beans (drained and rinsed)
- 1 lb. sweet potatoes (peeled and cubed)
- 2 cans mild green chiles
- 2 cups shredded Monterey Jack cheese
- 15 corn tortillas (or flour)
- 2 cups enchilada sauce (homemade recipe link above)
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. garlic powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium2450mg102% |
Potassium1150mg33% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber20g80% |
Sugars17g |
Vitamin A370% |
Vitamin C260% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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