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Sweet Potato Black Bean Enchiladas
MINIMALIST BAKER17Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 white corn tortillas (or small yellow)
- 3 cups sweet potatoes (cubed, skin on)
- 1 Tbsp. coconut oil (or sub water)
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. sea salt
- 2 cups chopped kale (or other sturdy green)
- 2 Tbsp. water
- 15 oz. black beans (*, drained // or sub pinto or refried beans)
- 1/4 cup red enchilada sauce (or store-bought)
- 3 cups red enchilada sauce (divided // or store-bought)
- cilantro
- guacamole
- guacamole
- avocado
- avocado
- crema
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2460mg102% |
Potassium1050mg30% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber21g84% |
Sugars20g |
Vitamin A320% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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