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9Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
40 SERVINGS
- 4 slices thick cut bacon (about 3 ounces)
- 2 Tbsp. extra-virgin olive oil
- 2 sweet potatoes (scrubbed clean, peels on)
- 1 1/4 tsp. kosher salt (divided)
- 3/4 tsp. black pepper
- 2 avocados (medium, peeled, pitted, and diced)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. smoked paprika
- 3 Tbsp. chopped cilantro
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ShellBell 5 years ago
They turned out awesome! The only substitution I made was that I used turkey bacon. I’ll definitely make these again!