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Sweet Potato Biscuit Breakfast Casserole
JEANIE AND LULU'S KITCHEN9Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 3/4 lb. breakfast sausage (ground)
- 8 whole biscuits (sweet potato, day old is best. See post from 12/6/15 for my recipe!)
- 5 whole eggs
- 3/4 cup milk
- 1 dash Sriracha
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 4 slices pepper jack cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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