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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 3/4 cup dark brown sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter (melted; or sub vegan butter or coconut oil)
- 2 eggs (flax, 2 tablespoons ground flaxseed + 5 tablespoons water)
- 1 1/4 cups sweet potato (cooked and mashed; from 2 large sweet potatoes)
- 2 Tbsp. maple syrup
- 2 Tbsp. cane sugar
- 3/4 tsp. canela
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 1/4 cup pecans (chopped; optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium530mg22% |
Potassium620mg18% |
Protein14g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber9g36% |
Sugars57g |
Vitamin A140% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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