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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gingersnap crumbs
- 5 Tbsp. butter (melted)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 cups sweet potatoes (skinned and pureed)
- 3 eggs
- 2 tsp. vanilla extract
- 1 1/4 cups evaporated milk
- 1/4 cup butterscotch topping (Smucker's)
- 11.75 oz. hot fudge topping (Smucker's)
- 2 Tbsp. marshmallow (Smucker's, Topping)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium990mg41% |
Potassium880mg25% |
Protein17g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber5g20% |
Sugars75g |
Vitamin A190% |
Vitamin C4% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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