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Sweet Potato Banana Bread- Gluten Free and Vegan
HEATHER CHRISTO14Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups gluten free all purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. xanthum gum
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. kosher salt
- 3/4 cup banana puree
- 3/4 cup potato puree (unsweetened sweet-)
- 1 tsp. vanilla
- 1/2 cup coconut oil (melted)
- 1/2 cup hot water
- powdered sugar (for sprinkling on top)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol<5mg1% |
Sodium650mg27% |
Potassium60mg2% |
Protein0g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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