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Ingredients
US|METRIC
4 SERVINGS
- 800 grams sweet potatoes
- 150 grams ricotta
- 1 egg yolk (medium)
- 1 tsp. salt
- 1 pinch nutmeg
- 75 grams cheese (grated parmigiano)
- 2 cups gluten free flour (plus extra for dusting and rolling if needed)
- 120 grams unsalted butter
- 24 sage leaves
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