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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 brown onion (finely chopped)
- 2 cloves garlic (crushed)
- 1/2 tsp. smoked paprika
- 2 Tbsp. tomato paste
- 2 tsp. harissa paste
- 500 grams sweet potato (kumara, peeled and grated)
- 1.5 liters vegetable stock
- 2 Tbsp. tahini paste
- shiso leaves (baby, micro, to serve)
- 2 Tbsp. extra-virgin olive oil
- 400 grams chickpeas (garbanzos, drained, rinsed and patted dry)
- cracked black pepper
- sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2190mg91% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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