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Sweet Potato Almond Butter Muffins
MINIMALIST BAKER13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Flax egg
- 3/4 cup potato puree (sweet)
- 1/3 cup brown sugar
- 2 Tbsp. canola oil (or melted coconut oil)
- 1 tsp. pure vanilla extract
- 1 cup unsweetened almond milk
- 1 cup whole wheat pastry flour
- 1/2 cup oat flour (ground from rolled oats)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. canela
- 1/4 cup almond butter (roasted salted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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