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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (you can use shoulder, butt or loin)
- 8 oz. chunky salsa
- 12 oz. dr. pepper
- 1 cup brown sugar
- 10 tortillas
- 3 cups colby jack cheese
- sour cream (optional)
- guacamole (optional)
- pico de gallo (optional)
- salsa (optional)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2040mg85% |
| Potassium1360mg39% |
| Protein79g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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