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Ingredients
US|METRIC
20 SERVINGS
- mint leaves (handful of large, picked from their stems)
- 1 egg white (free-range)
- 100 grams caster sugar (/3½oz)
- 250 grams plain flour
- 15 grams icing sugar (/½oz)
- 1 pinch salt
- 1 lemon (zest only)
- 1 free range egg
- 2 Tbsp. sour cream
- 1 knob butter
- 200 grams fresh blueberries
- 2 Tbsp. caster sugar (plus a little extra for cooking)
- 100 mL sour cream (/3½fl oz, or crème fraiche)
- 1 Tbsp. icing sugar (plus more for sprinkling)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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