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Description
Sweet Pickled Vidalia Onion
Ingredients
US|METRIC
40 SERVINGS
- 4 cups Vidalia onions (thinly sliced)
- 3 cups white vinegar
- 2 cups sugar
- 3 Tbsp. fresh thyme
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed (or pickling spice)
- 1 Tbsp. dill weed
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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