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9Ingredients
30Minutes
250Calories
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Description
These sweet, tangy pickled onions are a perfect topping for fish, sandwiches, burgers, hot dogs, or tacos, and they make a pretty gift to bring to a party.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet onions (such as Walla Walla or Vidalia or red onions)
- 4 bay leaves
- 2 tsp. peppercorns
- 1 tsp. mustard seeds
- 2 tsp. fresh ginger (chopped)
- 2 cups apple cider vinegar
- 1/2 cup water
- 3/4 cup sugar
- 2 Tbsp. kosher salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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